PREPARATION:
Split hot dogs lengthwise, not cutting through, and fill with strips of cheese. Wrap 2 strips of bacon around each hot dog and secure with toothpicks. Grill or cook over fire, cheese side up.
Remove toothpicks and serve in toasted split buns.
A truly great bonfire night meal ,the kids love them ,I do these every bonefire night and before they have even been cooked ..there gone and i'm cooking more...simple to do.
prepare them before your guest arrive and keep them on a tray in the fridge ready for cooking ,I also fire up the barbi for that one night in the winter .
