Chicken with Parma ham

Prep ;  5 mins

Cooking time :   15 mins

Handful of fresh sage leaves

2 roast chicken breast fillets

4 slices Parma ham

1 tbsp olive oil

1 red onion-quatered

150g packet Boursin cheese with garlic & herbs .

1- Put a sage leaf on each chicken breast and wrap in ham .Heat oil in the pan and  gently fry chicken and onion for 15 minutes ,turning from time to time

2-Meanwhile put boursin in a pan with a dash of water ,heat gently untill broken down into a rich  creamy sauce .simmer then pour over the chicken and serve

 Very easy

Carol's top tip; to keep onions from losing their colour when cooking ,add a dash of vinegar or lemon juice -the acid brings out their bright colour