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Easy French Toast
Preparation Time: 10 min.
Cooking Time: 20 min.
Ready In: 30 min.
Servings: 6 (2 slices each)
Ingredients
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 pinch salt
- 3 eggs
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon white sugar
- 12 thick slices bread (2 per person)
- Maple Syrup
Cooking Instructions
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot drizzled with a little maple syrup .
Just a little breakfast indulgence now and then .These are fab !  so easy .
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