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Glazed Chicken Wings
These chicken wings are glazed with a cinnamon and sherry glaze.
INGREDIENTS:
- 16 chicken wings
- 1/2 cup soy sauce
- 1/4 cup sherry or rice wine
- 1/4 cup vegetable oil
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fennel seed, crushed
- 1/2 teaspoon coarsely ground black pepper
PREPARATION:
Cut each chicken wing through joints, leaving three pieces; discard the tip portion. In a plastic bag, combine remaining ingredients. Add wing pieces and seal the bag. Marinate in refrigerator for 3 hours, turning bag occasionally to keep all wings coated. Drain chicken wings and place on baking sheet.
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