Mini pizzas

Prep: 8 mins

Cook :12 mins 

Makes 6

2 tbsps tomatoe paste ,thinned with a little water

6 wholemeal pittas

1 tsp mixed herbs and garlic seasoning

5 tomatoes ,sliced

8 asparagus tips ,blanched

1/2  yellow pepper ,deseeded and sliced

18 caperberries in vinegar

1 tin artichoke hearts in water ,drained and quatered

2 x 125g /4 oz packet mozzarella 

1-Preheat the oven to mark6/200c 185c in a fan assisted oven .

Spead a small amount of the thinned  tomatoe paste onto each pitta bread , then sprinkle with the mixed herb and garlic seasoning .Cover them with the sliced tomatoes .

2- Top with the remaing ingredients finishing off  with  the  mozzarella cheese .Bake for 12 minutes until the mozzarella has melted

 Very Easy