Philly Steak Sandwich

PREP TIME	15 Min
COOK TIME	25 Min
READY IN	40 Min

Serve 4 

INGREDIENTS

• 1 pound beef sirloin, cut into thin 2 inch strips (better still buy beef strips for stirfry's) where possible).
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried basil
• handfull choped flat leaf parsly
• 3 tablespoons vegetable oil
• 1 onion, sliced
• 1 green bell pepper, julienned
• Cup of sliced mushrooms
• 9 ounces Swiss cheese, thinly sliced
• 4 large hoagie  rolls, (of choice ) split lengthwise
• 4 squares of lighty oiled foil squares sheets
• For a better end result (this is great if you marinade the meat/mushrooms with spices in 3 tablespoons of olive oil ,overnight).  
• Pre-heat oven to 170c

• DIRECTIONS

1. Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, parsley,thyme, marjoram and basil. Sprinkle over beef. Heat half of the oil in a wok over medium-high heat. Saute beef and mushrooms to desired doneness,(rare,medium rare,well done ) remove from pan. Heat the remaining oil in the wok and saute the onion and green pepper.
2. Preheat oven & lay oiled foil sheets on the bottom of a tray ,place roll bottoms on tray and
3. Divide the meat/mushroom between the bottoms of the 4 rolls, layer with onion and green pepper, then top with sliced cheese. cook until cheese is melted. Cover with tops of rolls, and serve with  a green salad .
4. If you prefere you can toast the tops .  
5. Delicious,Yummmy , great weekender lunch.